Title: Goat Cheese Roasted with Honey and Walnuts
Categories: Cheese
Yield: 4 Servings
| 4 | | Slice of bread |
| 6 | oz | Fresh goat cheese |
| 1/2 | c | Walnuts |
| 3/4 | c | Honey |
4 slices of country-style French bread, about 1 inch thick 1 log fresh goat
cheese (about 6 ounces), cut into 4 slices 1/2 cup walnuts, coarsely
chopped 3/4 cup honey (clover, heather, lavender, orange blossom) Preheat
oven to 425 degrees. Place the bread slices on a baking sheet and top with
the cheese. "Roast" until the cheese is slightly browned and the bread is
golden, about 15 minutes. In a small bowl, combine the walnuts and honey.
Arrange the bread on plates. Top each slice with a spoonful of the honey
and nuts, and serve at once. Serves 4.